OUR CUISINE
Mountain fresh Air sharpens the appetite, senses the taste and makes every palate delicate ...
Our cuisine specializes in traditional Polish and regional dishes with a hint of European cuisine. Chef Robert Lasota has been serving tasty dishes prepared from locally grown fresh produce for over 10 years).
We believe that our home cooked meals will positively affect your well-being, and the words "it was tasty" will reward the effort put into every served dish.
BREAKFASTS
Breakfast is the most important meal of the day, which is why we prepare a varied and fresh breakfast using locally sourced and own goods every day.
The rich offer consists of pastes, veg salads, several types of cheese, goat cheese, cold cuts, vegetables, and three types of jams. Homemade pickles, aromatic, roasted meats with herbs and Grandma Gieni patties.
We prepare them ourselves, using traditional recipes in-house.
Every day we serve two hot dishes: scrambled eggs, frankfurters, sausages with onions, apple fritters, pancakes.
For our youngest guests we offer 3 types of cereals, heated milk on request and chairs for children.
The drinks table includes unlimited water, juices, a selection of quality teas, and coffee and milk.
DELICIOUS DINNERS
Always prepared with fresh produce. Every day we have a different menu.
Full waiting service is provided.
Dinner consist of soup served in a vase, main course and dessert. We also serve unlimited delicious, crystal clear water from our own well.
Please advise about your individual diet needs when booking.